Beef Tenderloin with Parsnip Slaw and Thai Peanut Sauce

food network
40 mins (prep 10, cooking 30)
22 ingredients
4 servings

Categories:  beef ,
Share on Newzsocial



Serving Size (163.79 g)
Servings 4
Amount per Serving
Calories 658.62 Calories from Fat 444.15
% Daily Value *
Total Fat 49.35g 303.68%
Saturated Fat 7.28g 145.59%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2037.09mg 339.51%
Total Carbohydrate 43.84g 58.45%
Dietary Fiber 2.6 g 41.64%
Sugars 28.52 g %
Protein 14.62g 117.0%
Vitamin A 46.14IU% Vitamin C 5.03mg%
Calcium 24.84mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
napa cabbage, fresh cilantro, small onion, clove garlic, kosher salt and freshly ground black pepper, thai peanut sauce, fresh lime juice