Beef Tenderloin with Port-Rosemary Sauce
50 mins (prep 15, cooking 35)
11 ingredients
8 servings
Sweet and savoury flavor from the butter and rosemary,heightened by the shallots,Port and wine. Truly elegant entree for any dinner party. Cook time is approximate.

Categories:  <-60-mins , main-dish , beef , meat , time-to-make ,
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Serving Size (77.31 g)
Servings 8
Amount per Serving
Calories 230.44 Calories from Fat 153.54
% Daily Value *
Total Fat 17.06g 209.95%
Saturated Fat 8.65g 346.04%
Trans Fat 0.44g %
Cholesterol 31.51mg 84.03%
Sodium 14197.56mg 4732.52%
Total Carbohydrate 9.53g 25.42%
Dietary Fiber 0.0 g 0.0%
Sugars 8.59 g %
Protein 10.35g 165.57%
Vitamin A 339.35IU% Vitamin C 0.0mg%
Calcium 38.78mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced shallot, dry red wine, port wine, fresh rosemary, freshly ground black pepper, chopped fresh rosemary