Beef Tenderloin with Port Sauce

food network
85 mins (prep 15, cooking 60)
7 ingredients
6 to 8 servings

Categories:  beef ,
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Serving Size (44.45 g)
Servings 6
Amount per Serving
Calories 174.15 Calories from Fat 136.08
% Daily Value *
Total Fat 15.12g 139.56%
Saturated Fat 9.11g 273.43%
Trans Fat 0.16g %
Cholesterol 59.1mg 118.21%
Sodium 211.12mg 52.78%
Total Carbohydrate 0.23g 0.46%
Dietary Fiber 0.0 g 0.0%
Sugars 0.23 g %
Protein 9.42g 113.03%
Vitamin A 553.81IU% Vitamin C 0.0mg%
Calcium 257.5mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
freshly cracked black pepper, fresh parsley leaves