Beef Tenderloin With Roasted Shallots
240 mins (prep 120, cooking 120)
15 ingredients
6 servings
This recipe is modified from Christine's at It is a gourmet-style meal that is great for a dinner party with the boss. A little time consuming but will make a novice look like a pro. The shallot sauce alone is worth the recipe. I made this and doubled the recipe. No leftovers. Will have to triple it next time! You can prepare the shallots a day ahead of time (especially helpful if you plan on serving this for a holiday dinner).

Categories:  celebrity , north-american , main-dish , american , beef , meat , <-4-hours , roast-beef , time-to-make , novelty ,
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Serving Size (342.28 g)
Servings 6
Amount per Serving
Calories 719.41 Calories from Fat 226.98
% Daily Value *
Total Fat 25.22g 232.79%
Saturated Fat 10.46g 313.93%
Trans Fat 0.77g %
Cholesterol 112.86mg 225.73%
Sodium 28540.38mg 7135.1%
Total Carbohydrate 66.92g 133.84%
Dietary Fiber 9.02 g 216.46%
Sugars 38.96 g %
Protein 60.58g 726.91%
Vitamin A 239.41IU% Vitamin C 22.38mg%
Calcium 198.53mg% Iron 9.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, low sodium, port wine, dried thyme, slices bacon