Beef Tenderloin With Southwestern-Style Sauce
35 mins (prep 20, cooking 15)
15 ingredients
8 servings
This versatile Southwestern –Style Sauce, with its zesty blend of black peppercorns and Creole mustard is a perfect match for beef tenderloin. Serve with Tarragon Green Beans and Jalapeno Jack Polenta for a perfect meal.

Categories:  <-60-mins , steak , main-dish , beef , taste~mood , meat , spicy , romantic , time-to-make ,
Share on Newzsocial



Serving Size (254.87 g)
Servings 8
Amount per Serving
Calories 376.28 Calories from Fat 166.32
% Daily Value *
Total Fat 18.48g 227.46%
Saturated Fat 5.53g 221.26%
Trans Fat 0.6g %
Cholesterol 143.54mg 382.78%
Sodium 668.65mg 222.88%
Total Carbohydrate 2.1g 5.6%
Dietary Fiber 0.38 g 12.31%
Sugars 0.95 g %
Protein 50.45g 807.22%
Vitamin A 117.63IU% Vitamin C 4.58mg%
Calcium 35.36mg% Iron 5.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ground pepper, creole mustard, real maple syrup, fresh ground black pepper, fresh cilantro


Similar Recipes