Beef Tenderloin With Whole Grain Mustard & Tarragon Sauce
30 mins (cooking 30)
14 ingredients
4 servings
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.

Categories:  steak , greens , beef , taste~mood , romantic , low-carb , low-in... , time-to-make , <-30-mins , weeknight , main-dish , meat , spinach , vegetable ,
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Serving Size (122.39 g)
Servings 4
Amount per Serving
Calories 257.04 Calories from Fat 125.28
% Daily Value *
Total Fat 13.92g 85.65%
Saturated Fat 5.39g 107.78%
Trans Fat 0.39g %
Cholesterol 18.27mg 24.35%
Sodium 14247.5mg 2374.58%
Total Carbohydrate 13.65g 18.2%
Dietary Fiber 0.03 g 0.5%
Sugars 9.09 g %
Protein 10.46g 83.69%
Vitamin A 185.53IU% Vitamin C 0.47mg%
Calcium 43.68mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped shallot, canned, low sodium, whipping cream, baby spinach, beef tenderloin steaks, whole grain dijon mustard, chopped fresh tarragon