Beef Teriyaki
100 mins (prep 90, cooking 10)
7 ingredients
4 servings
I got this recipe from the Campbell's site. I add my own stuff when making the marinade as well, so play around with different amounts and spices.

Categories:  hawaiian , high-protein , main-dish , beef , high-in... , meat , <-4-hours , low-carb , south-west-pacific , low-in... , time-to-make , very-low-carbs ,
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Serving Size (110.15 g)
Servings 4
Amount per Serving
Calories 156.44 Calories from Fat 28.17
% Daily Value *
Total Fat 3.13g 19.27%
Saturated Fat 1.53g 30.61%
Trans Fat 0.0g %
Cholesterol 3.05mg 4.06%
Sodium 19115.04mg 3185.84%
Total Carbohydrate 17.57g 23.42%
Dietary Fiber 0.38 g 6.15%
Sugars 15.63 g %
Protein 14.88g 119.06%
Vitamin A 592.26IU% Vitamin C 1.98mg%
Calcium 59.43mg% Iron 2.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless sirloin steaks, large garlic clove, ground ginger