Beef Teriyaki Fried Rice
30 mins (prep 15, cooking 15)
13 ingredients
6 servings
This is the perfect meal for that small amount of left over ground beef that remains after making burgers. I know it sounds weird, but this is so good. I came up with it one night when I had some leftover rice and a bit of ground beef in the fridge. Quick, easy and delicious. You can easily change the vegetables for whatever you have on hand. Measurements are approximate, and should work well being adjusted to whatever is in your fridge.

Categories:  side-dish , pasta,-rice-and-grains , beginner-cook , <-30-mins , rice , easy , main-dish , inexpensive , one-dish-meal , chinese , time-to-make , asian ,
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Serving Size (55.69 g)
Servings 6
Amount per Serving
Calories 174.65 Calories from Fat 111.33
% Daily Value *
Total Fat 12.37g 114.22%
Saturated Fat 1.44g 43.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 740.45mg 185.11%
Total Carbohydrate 15.41g 30.81%
Dietary Fiber 0.5 g 11.97%
Sugars 13.31 g %
Protein 1.79g 21.53%
Vitamin A 131.27IU% Vitamin C 3.24mg%
Calcium 27.46mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground ginger, minced garlic, cooked rice, sliced mushrooms, pea pods, sliced, shredded cabbage, large