Beef Teriyaki Stir Fry
18 mins (prep 8, cooking 10)
12 ingredients
6 servings
This is so good, because the meat gets so tender and flavorful after being marinated. It's a great one dish meal, and if you don't have a wok, a skillet will do just fine.

Categories:  technique , stir-fry , pasta,-rice-and-grains , rice , low-sat.-fat , beef , quick , low-carb , low-in... , one-dish-meal , time-to-make , asian , low-calorie , <-30-mins , main-dish , white-rice , meat , healthy ,
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Serving Size (38.14 g)
Servings 6
Amount per Serving
Calories 84.33 Calories from Fat 44.37
% Daily Value *
Total Fat 4.93g 45.54%
Saturated Fat 0.37g 10.99%
Trans Fat 0.13g %
Cholesterol 0.0mg 0.0%
Sodium 428.18mg 107.05%
Total Carbohydrate 9.58g 19.16%
Dietary Fiber 0.03 g 0.77%
Sugars 6.67 g %
Protein 0.6g 7.16%
Vitamin A 3.89IU% Vitamin C 0.64mg%
Calcium 12.18mg% Iron 0.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless sirloin steaks, minced fresh garlic, sliced carrots, diagonally sliced celery, chopped onion, hot cooked rice