Beef Teriyaki With Cucumber Salsa
30 mins (prep 10, cooking 20)
15 ingredients
2 servings
This is a nice light red meat recipe. It is very low fat, I would recommend using lean cuts of beef in smallish serving sizes. It is incredibly quick once you have marinaded the steak, and the cucumber salsa can be prepared up to a day before. This makes quite a bit of salsa, we eat it on the side as well. Marinade time is not included in the time to make.As you can see in the picture, Bethany has elected to make this more family friendly by using flank steak. This is a nice variation on my more steak style version which would be easier if you were serving only a few people.

Categories:  served-hot , steak , for-1-or-2 , peppers , seasonal , beef , kosher , japanese , time-to-make , asian , <-30-mins , presentation , main-dish , meat , number-of-servings , summer , vegetable ,
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Serving Size (41.5 g)
Servings 2
Amount per Serving
Calories 51.56 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.06%
Saturated Fat 0.0g 0.02%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1117.89mg 93.16%
Total Carbohydrate 10.99g 7.33%
Dietary Fiber 0.16 g 1.28%
Sugars 10.18 g %
Protein 2.1g 8.42%
Vitamin A 0.0IU% Vitamin C 0.04mg%
Calcium 4.54mg% Iron 0.51mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sherry wine, cloves garlic, grated fresh ginger, large, red, roasted sesame seeds