Beef Tips and Caramelized Onion Casserole
160 mins (prep 40, cooking 120)
17 ingredients
8-10 servings
Beef tips and caramelized onions are baked and topped with cheese toast. This recipe is a cross between French Onion Soup and beef stew, only better. Recipe is from Paula Deen's magazine.

Categories:  north-american , beef , comfort-food , taste~mood , equipment , <-4-hours , one-dish-meal , time-to-make , kid-friendly , main-dish , american , meat , number-of-servings , roast-beef , savory , stove-top ,
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Serving Size (343.13 g)
Servings 8
Amount per Serving
Calories 487.22 Calories from Fat 113.67
% Daily Value *
Total Fat 12.63g 155.42%
Saturated Fat 4.6g 183.97%
Trans Fat 0.14g %
Cholesterol 158.54mg 422.76%
Sodium 12555.86mg 4185.29%
Total Carbohydrate 14.93g 39.81%
Dietary Fiber 1.05 g 33.55%
Sugars 8.26 g %
Protein 75.23g 1203.75%
Vitamin A 311.13IU% Vitamin C 0.95mg%
Calcium 477.26mg% Iron 3.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sweet onions, beef consomme, fresh thyme, heavy whipping cream, french bread, fresh thyme