Beef Tips
135 mins (prep 15, cooking 120)
11 ingredients
6 servings
Dana, this was delicious! It was very easy to prepare, smelled great while it was simmering, and my family of 3 ate the WHOLE thing. I made a few little changes: used lots of fresh garlic instead of the powder (I sauteed it with the onion), dusted the beef in flour before browning (just a personal preference) and used just 2T of soy & 2T of worcestershire and made up the liquid difference with 1/4 cup red wine (Merlot). I added some mushrooms, too. It was absolutely fantastic with lots of tender beef and tasty gravy. I will be making this a lot; thanks for posting it!

Categories:  weeknight , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (147.9 g)
Servings 6
Amount per Serving
Calories 80.2 Calories from Fat 66.69
% Daily Value *
Total Fat 7.41g 68.39%
Saturated Fat 0.55g 16.54%
Trans Fat 0.19g %
Cholesterol 0.0mg 0.0%
Sodium 1039.75mg 259.94%
Total Carbohydrate 2.74g 5.48%
Dietary Fiber 0.1 g 2.31%
Sugars 1.16 g %
Protein 1.09g 13.06%
Vitamin A 7.86IU% Vitamin C 1.54mg%
Calcium 17.8mg% Iron 0.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cubed beef stew meat, package, ground pepper