Beef Tips & Noodles
70 mins (prep 10, cooking 60)
9 ingredients
4 servings
A versatile recipe to which I add onion and garlic. Suggest a tbsp of ketchup or a dash of V-8 juice. From the Budgeteers Cookbook.

Categories:  beginner-cook , easy , north-american , main-dish , beef , meat , inexpensive , <-4-hours , one-dish-meal , time-to-make ,
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Serving Size (241.45 g)
Servings 4
Amount per Serving
Calories 586.73 Calories from Fat 360.36
% Daily Value *
Total Fat 40.04g 246.42%
Saturated Fat 19.52g 390.36%
Trans Fat 0.0g %
Cholesterol 174.64mg 232.85%
Sodium 751.25mg 125.21%
Total Carbohydrate 6.24g 8.32%
Dietary Fiber 0.87 g 13.91%
Sugars 0.4 g %
Protein 47.55g 380.39%
Vitamin A 5.27IU% Vitamin C 0.48mg%
Calcium 30.7mg% Iron 5.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef bouillon, egg noodles