Beef, Tomato and Red Wine Casserole


Food.com
145 mins (prep 25, cooking 120)
12 ingredients
6 servings
Delicious hearty casserole that's quick and easy to make.

Categories:  stew , steak , 3-steps-or-less , beef , comfort-food , taste~mood , equipment , <-4-hours , time-to-make , easy , main-dish , casseroles , oven , meat ,
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Ingredients

Nutrition

Serving Size (512.03 g)
Servings 6
Amount per Serving
Calories 889.23 Calories from Fat 479.52
% Daily Value *
Total Fat 53.28g 491.83%
Saturated Fat 23.35g 700.4%
Trans Fat 0.22g %
Cholesterol 185.1mg 370.2%
Sodium 545.89mg 136.47%
Total Carbohydrate 45.0g 90.0%
Dietary Fiber 4.08 g 97.84%
Sugars 9.03 g %
Protein 52.28g 627.4%
Vitamin A 385.38IU% Vitamin C 33.69mg%
Calcium 226.14mg% Iron 6.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
casserole, diced tomatoes, chopped flat leaf parsley
 

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