Beef Tortellini Soup
140 mins (prep 20, cooking 120)
14 ingredients
6-8 servings
I just sort of came up with this recipe. We liked it so well I decided to post it. Use a good rich beef stock like Wolfgang Puck or Emerill's rather than College Inn. If you don't have beef stock, use beef soup base rather than bouillon cubes.

Categories:  pasta,-rice-and-grains , beef , comfort-food , taste~mood , equipment , soups-&-stews , <-4-hours , pasta , brunch , time-to-make , ravioli~tortellini , meat , vegetable , stove-top ,
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Serving Size (242.5 g)
Servings 6
Amount per Serving
Calories 31.94 Calories from Fat 1.98
% Daily Value *
Total Fat 0.22g 2.02%
Saturated Fat 0.08g 2.53%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 475.29mg 118.82%
Total Carbohydrate 3.05g 6.09%
Dietary Fiber 0.01 g 0.25%
Sugars 1.3 g %
Protein 4.76g 57.12%
Vitamin A 0.05IU% Vitamin C 0.16mg%
Calcium 20.1mg% Iron 0.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round steak, celery rib, diced tomatoes, large, strong, dried marjoram, cheese tortellini