Beef Tripe and Hominy Stew: Posole


food network
240 mins (prep 30, cooking 190)
10 ingredients
12 servings


Categories:  dinner , stew , winter , main-dish , mexican , beef , meat , for-a-crowd , sauteing , simmer ,
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Ingredients

Nutrition

Serving Size (38.61 g)
Servings 12
Amount per Serving
Calories 47.68 Calories from Fat 26.1
% Daily Value *
Total Fat 2.9g 53.48%
Saturated Fat 0.3g 18.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.4mg 72.2%
Total Carbohydrate 5.31g 21.24%
Dietary Fiber 1.27 g 61.06%
Sugars 0.68 g %
Protein 0.66g 15.73%
Vitamin A 368.28IU% Vitamin C 1.7mg%
Calcium 9.82mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beef tripe, dried, red chiles, thinly sliced, fresh
 

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