Beef, Turkey, and Andouille Meat Loaf
70 mins (prep 10, cooking 60)
19 ingredients
8-10 servings
Another recipe found in my "The Complete Meat Cookbook" by Bruce Aidells and Denis Kelly. They state: "Andouille is a hot and smoky Cajun sausage that's now widely available throughout the United States. Posting for ZWT but untried by me.

Categories:  cajun , easy , 3-steps-or-less , north-american , pork-sausage , main-dish , american , meat , pork , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (147.58 g)
Servings 8
Amount per Serving
Calories 328.78 Calories from Fat 70.29
% Daily Value *
Total Fat 7.81g 96.07%
Saturated Fat 1.54g 61.73%
Trans Fat 0.0g %
Cholesterol 5.18mg 13.8%
Sodium 909.2mg 303.07%
Total Carbohydrate 52.66g 140.43%
Dietary Fiber 4.12 g 131.79%
Sugars 10.14 g %
Protein 11.67g 186.66%
Vitamin A 486.46IU% Vitamin C 23.39mg%
Calcium 219.27mg% Iron 3.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, andouille sausage, ground beef, ground turkey, dried sage, dried thyme, fresh ground black pepper, light brown sugar