Beef Turnovers (Empanadas)
50 mins (prep 10, cooking 40)
14 ingredients
4 servings
I made these tonite. I was a bit scared, this being my first time frying ANYTHING but I have to say the experience was good. The filling was a bit too tomatoe-y for my taste so my quest for the perfect filling is still on..But overall a good empanada. Thanks! Also, I omitted the olives.

Categories:  <-60-mins , cuban , lunch~snacks , easy , north-american , main-dish , beef , meat , equipment , central-american , stove-top , caribbean , time-to-make ,
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Serving Size (23.89 g)
Servings 4
Amount per Serving
Calories 40.98 Calories from Fat 33.84
% Daily Value *
Total Fat 3.76g 23.15%
Saturated Fat 0.53g 10.55%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2.15mg 0.36%
Total Carbohydrate 1.95g 2.61%
Dietary Fiber 0.56 g 8.9%
Sugars 0.69 g %
Protein 0.35g 2.82%
Vitamin A 77.74IU% Vitamin C 1.47mg%
Calcium 14.78mg% Iron 0.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, sofrito sauce, sazon goya with coriander and annatto, large, package, frozen