Beef Tzimmes with Butternut Squash


Food.com
200 mins (prep 20, cooking 180)
12 ingredients
6 servings
This is a Faye Levy recipe for the local weekend paper. Tzimmes can be made with meat or without. We usually have it without, as a side dish, but with meat it makes a great main course, very seasonal with the leaves turning color in the fall. This is not only perfect for Rosh Hashana, it's also great on Passover, and even for Thanksgiving.

Categories:  side-dish , seasonal , beef , kosher , equipment , potluck , weeknight , main-dish , oven , meat , heirloom~historical , squash , jewish-(ashkenazi) , stove-top , comfort-food , taste~mood , <-4-hours , thanksgiving , time-to-make , holiday , hanukkah , european , casseroles , fall , to-go... , vegetable , passover ,
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Ingredients

Nutrition

Serving Size (287.7 g)
Servings 6
Amount per Serving
Calories 231.76 Calories from Fat 24.48
% Daily Value *
Total Fat 2.72g 25.07%
Saturated Fat 0.22g 6.69%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 20.75mg 5.19%
Total Carbohydrate 53.91g 107.83%
Dietary Fiber 4.72 g 113.23%
Sugars 26.6 g %
Protein 2.57g 30.79%
Vitamin A 17058.71IU% Vitamin C 33.9mg%
Calcium 91.6mg% Iron 2.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
boneless lean beef, large, large carrots, freshly ground black pepper
 

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