Beef Vegetable Garlic Soup
150 mins (prep 30, cooking 120)
16 ingredients
6-8 servings
I have seen alot of Beef vegie soups but not like this one. I like to use leftover Roast beef or get some at the deli. I sometimes make in crockpot for 8-12 hours on low. You may need to check on it. The potatoes thicken it and the tomatoes give body to the broth.

Categories:  crock-pot , low-sat.-fat , comfort-food , beef , taste~mood , equipment , <-4-hours , soups-&-stews , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , meat , healthy , vegetable , healthy-2 , stove-top ,
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Serving Size (509.83 g)
Servings 6
Amount per Serving
Calories 644.07 Calories from Fat 189.54
% Daily Value *
Total Fat 21.06g 194.38%
Saturated Fat 6.31g 189.32%
Trans Fat 0.0g %
Cholesterol 9.46mg 18.93%
Sodium 57276.48mg 14319.12%
Total Carbohydrate 66.71g 133.41%
Dietary Fiber 4.97 g 119.2%
Sugars 39.29 g %
Protein 44.45g 533.43%
Vitamin A 13426.28IU% Vitamin C 7.71mg%
Calcium 214.16mg% Iron 6.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced roast beef, fresh parsley, whole garlic cloves, stewed tomatoes