Beef Vegetable Soup
510 mins (prep 30, cooking 480)
11 ingredients
8-10 servings
A nice comfy soup that is easy to put together! Some additional info for ingredients: I use 1 tsp McCormicks Basil/Garlic Blend - which I am having trouble listing as an ingredient and also 1 4oz can of Pennsylvania Dutchman Chunky Style Portabello Mushrooms. You can use fresh mushrooms if you prefer.

Categories:  seasonal , easy , north-american , ground-beef , american , beef , meat , soups-&-stews ,
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Serving Size (163.79 g)
Servings 8
Amount per Serving
Calories 213.57 Calories from Fat 41.31
% Daily Value *
Total Fat 4.59g 56.46%
Saturated Fat 2.26g 90.58%
Trans Fat 0.0 %
Cholesterol 4.54mg 12.1%
Sodium 27365.05mg 9121.68%
Total Carbohydrate 20.54g 54.77%
Dietary Fiber 0.43 g 13.61%
Sugars 17.75 g %
Protein 20.0g 320.04%
Vitamin A 124.19IU% Vitamin C 1.98mg%
Calcium 73.0mg% Iron 2.89mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, medium onion, low sodium, diced tomatoes, large carrots, celery ribs, dried oregano