Beef Vegetable Soup
90 mins (prep 15, cooking 75)
18 ingredients
makes 18 cups
This beef vegetable soup is the ultimate comfort food to help keep you warm on a chilly winter night.

Categories:  soups~stews , southern-living , winter , gluten--free , autumn , beef , american , quick , vegetables ,
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Serving Size (8.17 g)
Servings 18
Amount per Serving
Calories 15.53 Calories from Fat 7.56
% Daily Value *
Total Fat 0.84g 23.21%
Saturated Fat 0.12g 10.61%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 59.69mg 44.77%
Total Carbohydrate 1.93g 11.57%
Dietary Fiber 0.06 g 4.51%
Sugars 1.43 g %
Protein 0.12g 4.23%
Vitamin A 33.75IU% Vitamin C 0.4mg%
Calcium 2.03mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef stew meat, baking potato, celery rib, medium onion, chicken bouillon cube