Beef Veggie Bean Soup
200 mins (prep 20, cooking 180)
11 ingredients
9 servings
HUGE pot Bean soup with beef and veggies. Very filling. Great with salad or sandwiches. Great for a crowd. makes 9 1-1/2 cup servings

Categories:  weeknight , beans , beef , meat , equipment , <-4-hours , soups-&-stews , stove-top , time-to-make ,
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Serving Size (404.65 g)
Servings 9
Amount per Serving
Calories 255.43 Calories from Fat 67.32
% Daily Value *
Total Fat 7.48g 103.53%
Saturated Fat 2.93g 131.85%
Trans Fat 0.22g %
Cholesterol 56.57mg 169.72%
Sodium 10937.23mg 4101.46%
Total Carbohydrate 20.69g 62.07%
Dietary Fiber 2.53 g 91.1%
Sugars 9.17 g %
Protein 28.3g 509.33%
Vitamin A 248.83IU% Vitamin C 5.35mg%
Calcium 71.21mg% Iron 3.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bean soup mix, beef bouillon cubes, frozen carrots