Beef Wellington


food network
85 mins (prep 45, cooking 40)
15 ingredients
about 8 servings


Categories:  shallot , mushroom , beef , for-a-crowd , french , searing , spring , sauteing , dinner , holiday , roasting , winter , main-dish , fall , summer , dinner-party , simmer ,
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Ingredients

Nutrition

Serving Size (181.36 g)
Servings 8
Amount per Serving
Calories 257.57 Calories from Fat 198.63
% Daily Value *
Total Fat 22.07g 271.69%
Saturated Fat 5.43g 217.28%
Trans Fat 0.0g %
Cholesterol 42.53mg 113.4%
Sodium 204.66mg 68.22%
Total Carbohydrate 5.76g 15.36%
Dietary Fiber 1.18 g 37.86%
Sugars 2.48 g %
Protein 6.9g 110.45%
Vitamin A 945.35IU% Vitamin C 3.05mg%
Calcium 25.32mg% Iron 2.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced onions, minced shallots, chopped garlic, chopped parsley, port wine, syrup, frozen puff pastry, egg beaten with, finely chopped mushrooms
 

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