Beef Wellington so Tender!
90 mins (prep 30, cooking 60)
14 ingredients
6-8 servings
Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from it.

Categories:  served-hot , mushroom , onions , beef , comfort-food , taste~mood , equipment , <-4-hours , french , time-to-make , holiday , european , presentation , main-dish , oven , meat , vegetable , savory , english ,
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Serving Size (268.94 g)
Servings 6
Amount per Serving
Calories 639.44 Calories from Fat 446.04
% Daily Value *
Total Fat 49.56g 457.45%
Saturated Fat 20.34g 610.18%
Trans Fat 0.0g %
Cholesterol 158.76mg 317.52%
Sodium 112.96mg 28.24%
Total Carbohydrate 4.18g 8.36%
Dietary Fiber 0.7 g 16.84%
Sugars 1.69 g %
Protein 41.69g 500.32%
Vitamin A 0.92IU% Vitamin C 3.39mg%
Calcium 27.66mg% Iron 5.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced red bell pepper, diced button mushrooms, fresh thyme, chopped fresh parsley, thinly sliced prosciutto, sheet, salt and black pepper