Beef Wellington with Oyster Pate

food network
120 mins (prep 45, cooking 40)
16 ingredients
4 to 6 servings

Categories:  dinner , mushroom , shallot , roasting , oyster , main-dish , british , beef , for-a-family , dinner-party , pastry ,
Share on Newzsocial



Serving Size (303.37 g)
Servings 4
Amount per Serving
Calories 416.32 Calories from Fat 171.27
% Daily Value *
Total Fat 19.03g 117.11%
Saturated Fat 7.18g 143.59%
Trans Fat 0.72g %
Cholesterol 180.6mg 240.8%
Sodium 229.31mg 38.22%
Total Carbohydrate 3.31g 4.41%
Dietary Fiber 0.74 g 11.79%
Sugars 1.68 g %
Protein 57.52g 460.18%
Vitamin A 118.48IU% Vitamin C 1.73mg%
Calcium 34.2mg% Iron 9.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, peeled, clove garlic, dry sherry, fresh bread crumbs, frozen puff pastry, sheet


Similar Recipes