Beef Wellington With Truffle Madeira Sauce
95 mins (prep 50, cooking 45)
20 ingredients
8 servings
Fillet of beef with mushrooms, paté cooked in pastry. served with a madeira truffles sauce.

Categories:  holiday , steak , european , main-dish , beef , meat , <-4-hours , time-to-make ,
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Serving Size (178.56 g)
Servings 8
Amount per Serving
Calories 185.51 Calories from Fat 120.6
% Daily Value *
Total Fat 13.4g 164.89%
Saturated Fat 8.29g 331.61%
Trans Fat 0.41g %
Cholesterol 35.66mg 95.08%
Sodium 7181.99mg 2394.0%
Total Carbohydrate 6.17g 16.44%
Dietary Fiber 0.04 g 1.44%
Sugars 4.74 g %
Protein 5.4g 86.4%
Vitamin A 394.22IU% Vitamin C 0.03mg%
Calcium 27.05mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
foie gras pate, prepared, sheet, small onion, mixed mushrooms, finely chopped, chopped fresh parsley, freshly ground black pepper