Beef With Asian Mushroom Sauce (Crock Pot)
380 mins (prep 20, cooking 360)
9 ingredients
6 servings
Serve with steamed rice and steamed broccoli. (cooking time changed from original posting)

Categories:  mushroom , crock-pot , main-dish , beef , meat , equipment , vegetable , diabetic , asian ,
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Serving Size (47.2 g)
Servings 6
Amount per Serving
Calories 54.06 Calories from Fat 6.84
% Daily Value *
Total Fat 0.76g 7.04%
Saturated Fat 0.26g 7.74%
Trans Fat 0.0 %
Cholesterol 0.69mg 1.38%
Sodium 2722.06mg 680.51%
Total Carbohydrate 9.6g 19.2%
Dietary Fiber 0.7 g 16.89%
Sugars 4.47 g %
Protein 2.37g 28.47%
Vitamin A 148.24IU% Vitamin C 3.13mg%
Calcium 21.92mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, beef tip