Beef With Black Olives Pie
170 mins (prep 20, cooking 150)
23 ingredients
6 servings
Making this pie is a joy, as the smell of the Moroccan spices fill the house. If you like a bit of heat, add a teaspoon of harissa with the spices. It is also fabulous served with saffron mash. Recipe from the book Sophie Conran's Pies.

Categories:  served-hot , beef , comfort-food , taste~mood , <-4-hours , savory-pies , time-to-make , european , easy , kid-friendly , presentation , main-dish , meat , inexpensive , savory , english ,
Share on Newzsocial



Serving Size (245.5 g)
Servings 6
Amount per Serving
Calories 615.03 Calories from Fat 312.12
% Daily Value *
Total Fat 34.68g 320.12%
Saturated Fat 15.07g 452.07%
Trans Fat 0.73g %
Cholesterol 103.95mg 207.9%
Sodium 921.04mg 230.26%
Total Carbohydrate 52.3g 104.6%
Dietary Fiber 5.72 g 137.23%
Sugars 12.08 g %
Protein 26.69g 320.34%
Vitamin A 1240.05IU% Vitamin C 9.1mg%
Calcium 337.79mg% Iron 4.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cumin, ground coriander, ground ginger, plum tomatoes, turmeric powder