Beef With Four Onions


Food.com
35 mins (prep 25, cooking 10)
8 ingredients
2 servings
A quick, easy and delicious recipe I found in the Chicago Tribune a while back. I serve this with steamed rice and a green salad.

Categories:  technique , <-60-mins , for-1-or-2 , stir-fry , onions , beef , taste~mood , equipment , time-to-make , asian , easy , main-dish , meat , number-of-servings , vegetable , savory , stove-top ,
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Ingredients

Nutrition

Serving Size (212.07 g)
Servings 2
Amount per Serving
Calories 541.15 Calories from Fat 329.76
% Daily Value *
Total Fat 36.64g 112.74%
Saturated Fat 8.54g 85.38%
Trans Fat 0.6g %
Cholesterol 147.99mg 98.66%
Sodium 1403.32mg 116.94%
Total Carbohydrate 1.82g 1.21%
Dietary Fiber 0.18 g 1.45%
Sugars 1.22 g %
Protein 52.44g 209.74%
Vitamin A 46.2IU% Vitamin C 0.94mg%
Calcium 25.4mg% Iron 4.8mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, large, minced chives
 

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