Beef with Ginger
35 mins (prep 25, cooking 10)
12 ingredients
4 servings
Fresh grated ginger adds delicious flavor to this Asian-inspired beef entree.  Chilling the beef in the freezer for 5 minutes makes it easier to cut into very thin slices.

Categories:  southern-living , beef , family , asian , quick~easy , main-dishes ,
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Serving Size (121.7 g)
Servings 4
Amount per Serving
Calories 254.13 Calories from Fat 108.9
% Daily Value *
Total Fat 12.1g 74.43%
Saturated Fat 3.75g 75.03%
Trans Fat 0.46g %
Cholesterol 98.66mg 131.54%
Sodium 530.02mg 88.34%
Total Carbohydrate 2.67g 3.56%
Dietary Fiber 0.18 g 2.94%
Sugars 0.62 g %
Protein 33.86g 270.91%
Vitamin A 30.62IU% Vitamin C 0.13mg%
Calcium 13.11mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated fresh ginger, minced garlic, lite soy sauce, fat-free reduced-sodium beef broth, crushed red pepper, cooked long-grain rice