Beef With Guajillo Sauce Baked in Banana Leaves - Mixiote De Car
810 mins (prep 60, cooking 750)
9 ingredients
8 servings
These are fragrant parcels of succulent meat seasoned with mildly sweet Guajillo Chiles. Everyone swoons over these. Cook's Note: meat can be marinated, in bowl or enclosed in banana-leaf packages, up to 24 hours. Meat is best eaten from freshly baked banana-leaf packages, but left overs will keep for 3 days. Reheat, wrapped in foil, in a 350°F oven, 20 to 30 minutes. From Gourmet magazine Sept. 2007.

Categories:  beef-ribs , north-american , main-dish , mexican , beef , taste~mood , meat , spicy , savory ,
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Serving Size (20.76 g)
Servings 8
Amount per Serving
Calories 37.08 Calories from Fat 8.64
% Daily Value *
Total Fat 0.96g 11.87%
Saturated Fat 0.19g 7.62%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 949.65mg 316.55%
Total Carbohydrate 8.03g 21.4%
Dietary Fiber 2.98 g 95.39%
Sugars 0.13 g %
Protein 1.6g 25.58%
Vitamin A 93.37IU% Vitamin C 0.21mg%
Calcium 72.91mg% Iron 2.87mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large garlic cloves, distilled white vinegar, lamb shoulder, parchment paper, white rice