Beef With Oyster Sauce
30 mins (prep 10, cooking 20)
13 ingredients
2 servings
A pretty quick and easy recipe. Just a tip, if you par-freeze the beef first it makes it easier to slice. Enjoy

Categories:  for-1-or-2 , <-30-mins , main-dish , beef , meat , number-of-servings , equipment , one-dish-meal , stove-top , chinese , time-to-make , asian ,
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Serving Size (148.17 g)
Servings 2
Amount per Serving
Calories 438.81 Calories from Fat 305.28
% Daily Value *
Total Fat 33.92g 104.38%
Saturated Fat 10.94g 109.38%
Trans Fat 0.0 %
Cholesterol 77.0mg 51.33%
Sodium 1014.33mg 84.53%
Total Carbohydrate 10.32g 6.88%
Dietary Fiber 0.76 g 6.09%
Sugars 2.82 g %
Protein 22.81g 91.26%
Vitamin A 0.49IU% Vitamin C 1.04mg%
Calcium 19.25mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
oyster sauce, red chile, small onion, red