Beef With Red Wine Sauce
375 mins (prep 15, cooking 360)
13 ingredients
makes 6 servings
Make a simple one-dish dinner that's sure to wow your guests. This beef recipe, flavored with gravy and mushrooms, is a hearty, filling dish. Pair with a salad or bread, for sopping up the sauce, and you're ready to eat.

Categories:  southern-living , beef , slow-cook , quick , main-dishes ,
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Serving Size (45.2 g)
Servings 6
Amount per Serving
Calories 37.56 Calories from Fat 0.18
% Daily Value *
Total Fat 0.02g 0.21%
Saturated Fat 0.0g 0.15%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.49mg 1.12%
Total Carbohydrate 1.96g 3.92%
Dietary Fiber 0.2 g 4.85%
Sugars 0.84 g %
Protein 0.24g 2.89%
Vitamin A 75.97IU% Vitamin C 1.08mg%
Calcium 4.93mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
boneless beef chuck roast, medium onion, fresh mushrooms, or, hot cooked egg noodles, garnish chopped fresh parsley