Beef With Rice Noodles (Kway Teow)


Food.com
25 mins (prep 10, cooking 15)
12 ingredients
3 servings
This is a dish which is extremely popular in Singapore. It is a real comfort food to me.

Categories:  technique , served-hot , beginner-cook , seasonal , beef , equipment , brunch , spring , one-dish-meal , chinese , asian , <-30-mins , easy , kid-friendly , main-dish , meat , inexpensive , stove-top , pasta,-rice-and-grains , stir-fry , comfort-food , taste~mood , time-to-make , holiday , new-years , toddler-friendly , winter , presentation , fall , savory ,
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Ingredients

Nutrition

Serving Size (448.72 g)
Servings 3
Amount per Serving
Calories 636.39 Calories from Fat 491.76
% Daily Value *
Total Fat 54.64g 252.21%
Saturated Fat 11.5g 172.48%
Trans Fat 0.14g %
Cholesterol 77.0mg 77.0%
Sodium 198.11mg 24.76%
Total Carbohydrate 11.48g 11.48%
Dietary Fiber 0.22 g 2.7%
Sugars 1.73 g %
Protein 27.95g 167.72%
Vitamin A 3.83IU% Vitamin C 66.06mg%
Calcium 47.78mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean, chinese chives, sauce, oyster sauce
 

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