Beef With Tomato Gravy
150 mins (prep 30, cooking 120)
20 ingredients
6 servings
Use any cut of tender beef that you desire, this tastes even better the next day --- add in some mushrooms too, serve with cooked noodles.

Categories:  beginner-cook , easy , main-dish , oven , beef , meat , equipment , <-4-hours , vegetable , stove-top , time-to-make ,
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Serving Size (34.03 g)
Servings 6
Amount per Serving
Calories 127.07 Calories from Fat 91.26
% Daily Value *
Total Fat 10.14g 93.57%
Saturated Fat 1.42g 42.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 48.88mg 12.22%
Total Carbohydrate 8.68g 17.36%
Dietary Fiber 1.28 g 30.67%
Sugars 0.54 g %
Protein 1.41g 16.88%
Vitamin A 9.29IU% Vitamin C 0.64mg%
Calcium 12.41mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin, seasoning salt, medium onions, minced fresh garlic, dried red pepper flakes, dried thyme, dried oregano, whole tomatoes, salt and pepper, beef consomme, dry red wine, cooked pasta, grated parmesan cheese