Beef With Veggies
48 mins (prep 10, cooking 38)
14 ingredients
4 servings
This is a very easy recipe, it's delicious. This is a 35 to 40 minutes meal, I made this a lot of time and I can never have enough of it.

Categories:  <-60-mins , weeknight , main-dish , beef , meat , number-of-servings , filipino , one-dish-meal , time-to-make , asian ,
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Serving Size (252.7 g)
Servings 4
Amount per Serving
Calories 666.87 Calories from Fat 459.0
% Daily Value *
Total Fat 51.0g 313.83%
Saturated Fat 21.03g 420.64%
Trans Fat 0.0g %
Cholesterol 174.64mg 232.85%
Sodium 837.9mg 139.65%
Total Carbohydrate 1.33g 1.78%
Dietary Fiber 0.39 g 6.25%
Sugars 0.17 g %
Protein 47.49g 379.89%
Vitamin A 71.74IU% Vitamin C 0.22mg%
Calcium 32.21mg% Iron 5.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, beef bouillon cubes