Beef Wonton Samosas


Food.com
135 mins (prep 45, cooking 90)
21 ingredients
18 servings
These can also be baked at 400F until golden, instead of dealing with all the mess from frying. I found this recipe on another site. I have not tried it out yet, but I look forward to trying it when I get the time! Cooking time includes chill time.

Categories:  ground-beef , beef , indian , <-4-hours , brunch , appetizer , time-to-make , asian , lunch~snacks , meat , number-of-servings , potato , vegetable , for-large-groups ,
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Ingredients

Nutrition

Serving Size (28.67 g)
Servings 18
Amount per Serving
Calories 87.31 Calories from Fat 18.9
% Daily Value *
Total Fat 2.1g 58.24%
Saturated Fat 0.19g 17.52%
Trans Fat 0.04g %
Cholesterol 1.98mg 11.91%
Sodium 329.57mg 247.17%
Total Carbohydrate 14.55g 87.32%
Dietary Fiber 0.92 g 66.58%
Sugars 0.15 g %
Protein 2.66g 95.72%
Vitamin A 144.66IU% Vitamin C 9.53mg%
Calcium 35.09mg% Iron 1.61mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large, green peas, cumin seed, large, ground beef, cloves garlic, ground cumin, ground coriander, ground turmeric, ground cardamom, green chili
 

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