Beef Yakiniku
35 mins (prep 20, cooking 15)
14 ingredients
4 servings
This is a very easy dish to prepare, suitable for weeknight cooking. The sake and white wine makes this dish special. I used thinly sliced sukiyaki beef which I bought from an Asian market.

Categories:  <-60-mins , easy , beef , meat , low-carb , low-in... , time-to-make , asian ,
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Serving Size (65.45 g)
Servings 4
Amount per Serving
Calories 136.12 Calories from Fat 90.45
% Daily Value *
Total Fat 10.05g 61.83%
Saturated Fat 1.58g 31.67%
Trans Fat 0.0g %
Cholesterol 19.82mg 26.42%
Sodium 902.9mg 150.48%
Total Carbohydrate 2.32g 3.1%
Dietary Fiber 0.2 g 3.15%
Sugars 0.37 g %
Protein 8.43g 67.4%
Vitamin A 10.1IU% Vitamin C 1.17mg%
Calcium 13.44mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
flank steak, thinly sliced beef, green bell pepper, japanese sake, dark brown sugar, toasted sesame seeds