45 mins (prep 10, cooking 35)
10 ingredients
8 servings
My mom cooked this for us growing up and now I make it for my family. If you want to omit the peppers and onions due to picky eaters or cost, try adding Italian seasonings such as basil and oregano to the ground beef for added flavor.

Categories:  <-60-mins , pasta,-rice-and-grains , ground-beef , 3-steps-or-less , beef , pasta , elbow-macaroni , leftovers , time-to-make , toddler-friendly , weeknight , easy , kid-friendly , main-dish , meat , inexpensive ,
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Serving Size (172.75 g)
Servings 8
Amount per Serving
Calories 168.62 Calories from Fat 87.39
% Daily Value *
Total Fat 9.71g 119.56%
Saturated Fat 6.04g 241.64%
Trans Fat 0.0g %
Cholesterol 29.77mg 79.38%
Sodium 346.42mg 115.47%
Total Carbohydrate 12.91g 34.43%
Dietary Fiber 2.79 g 89.33%
Sugars 7.76 g %
Protein 9.61g 153.7%
Vitamin A 1097.0IU% Vitamin C 18.59mg%
Calcium 229.4mg% Iron 1.99mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, elbow macaroni