Beefsteak With Pepper and Thyme As I Like It!
15 mins (prep 5, cooking 10)
11 ingredients
4 servings
This is one of many ways of preparing beefsteak, this is my favourite one. The sauce is my invention, as I still believe (I have never found it in any cookbooks).

Categories:  holiday , steak , <-15-mins , beginner-cook , european , easy , main-dish , beef , meat , quick , time-to-make ,
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Serving Size (361.25 g)
Servings 4
Amount per Serving
Calories 659.19 Calories from Fat 608.04
% Daily Value *
Total Fat 67.56g 415.76%
Saturated Fat 13.38g 267.54%
Trans Fat 0.0 %
Cholesterol 28.5mg 38.0%
Sodium 589.88mg 98.31%
Total Carbohydrate 7.91g 10.55%
Dietary Fiber 0.97 g 15.5%
Sugars 3.68 g %
Protein 1.63g 13.01%
Vitamin A 256.88IU% Vitamin C 0.78mg%
Calcium 53.95mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef steaks, dried thyme