Beefy Bean and Vegetable Soup
105 mins (prep 15, cooking 90)
22 ingredients
10 servings
A wonderful hearty minestrone and even better the next day, I also like to add in fresh baby spinach at the end of cooking and simmer for a few minutes, this soup freezes very well --- the longer this soup simmers the richer it will be so don't be afraid to cook for a longer time, feel free to adjust all amounts to taste --- add in some cooked small shells at the end of cooking if desired.

Categories:  beginner-cook , seasonal , ground-beef , beef , comfort-food , taste~mood , equipment , <-4-hours , soups-&-stews , time-to-make , holiday , winter , easy , beans , meat , inexpensive , vegetable , stove-top ,
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Serving Size (182.19 g)
Servings 10
Amount per Serving
Calories 246.58 Calories from Fat 19.98
% Daily Value *
Total Fat 2.22g 34.22%
Saturated Fat 0.91g 45.33%
Trans Fat 0.0g %
Cholesterol 1.59mg 5.29%
Sodium 9681.9mg 4034.12%
Total Carbohydrate 40.38g 134.62%
Dietary Fiber 8.24 g 329.68%
Sugars 10.78 g %
Protein 18.32g 366.39%
Vitamin A 403.12IU% Vitamin C 13.92mg%
Calcium 106.6mg% Iron 5.94mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, bulk pork sausage, large, fresh minced garlic, stalk celery, crushed red pepper flakes, crushed tomatoes, white kidney beans, seasoning salt, fresh ground black pepper, medium zucchini, grated parmesan cheese