Beefy Biscuit Casserole
55 mins (prep 10, cooking 45)
13 ingredients
4-5 servings
Easy casserole to start on top of the stove and pop into the oven. If you don't have a oven-safe skillet, you can also start off by cooking your beef in the microwave in a casserole dish.

Categories:  <-60-mins , ground-beef , north-american , beef , equipment , low-carb , one-dish-meal , low-in... , time-to-make , main-dish , oven , casseroles , american , meat , inexpensive , green~yellow-beans , vegetable , stove-top ,
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Serving Size (103.26 g)
Servings 4
Amount per Serving
Calories 205.68 Calories from Fat 156.06
% Daily Value *
Total Fat 17.34g 106.72%
Saturated Fat 10.06g 201.11%
Trans Fat 0.24g %
Cholesterol 45.67mg 60.89%
Sodium 520.99mg 86.83%
Total Carbohydrate 5.22g 6.97%
Dietary Fiber 1.36 g 21.84%
Sugars 2.57 g %
Protein 8.56g 68.46%
Vitamin A 716.4IU% Vitamin C 3.97mg%
Calcium 251.14mg% Iron 1.34mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, chopped onion, minced garlic, cut green beans, dried basil leaves, refrigerated buttermilk biscuits


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