Beefy Calzones
40 mins (prep 20, cooking 20)
9 ingredients
8 servings
These calzones are very popular with my kids and DH. I make my own pizza dough and double the sauce to make sure we have plenty for dipping. I also frequently toss in 1 cup of frozen green pepper/ red pepper/ onion blend instead of the onion and bell pepper called for. I have made them with ground beef, but our favorite way is with leftover roast beef. Either way, they're good! These freeze well also.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (130.02 g)
Servings 8
Amount per Serving
Calories 105.81 Calories from Fat 1.26
% Daily Value *
Total Fat 0.14g 1.78%
Saturated Fat 0.04g 1.45%
Trans Fat 0.0g %
Cholesterol 10.65mg 28.39%
Sodium 446.45mg 148.82%
Total Carbohydrate 7.2g 19.21%
Dietary Fiber 2.36 g 75.57%
Sugars 3.64 g %
Protein 19.79g 316.58%
Vitamin A 546.83IU% Vitamin C 10.45mg%
Calcium 592.94mg% Iron 1.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef roast, steak sauce, refrigerated pizza dough


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