Beefy Egg Noodles
20 mins (prep 5, cooking 15)
11 ingredients
4-5 servings
This is an easy recipe that is a base to do something interesting every time. The variations I like for this recipie includin a few dashes of Worcestershire, a few dashes of habenero hot sauce or to go another direction, a bit of soy sauce with ginger powder. Depends on if you want it hot or with an Asian twist. I have also added cumin, chili powder and some cayenne pepper. Just depends on your mood. You can go fresh or canned on the mushrooms too. (Oh and don't forget, the noodles should be based on your cuisine choice, and the cheese might not be so hot on all those variants.)

Categories:  low-calorie , <-30-mins , main-dish , quick , low-carb , low-in... , low-sodium , one-dish-meal , time-to-make ,
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Serving Size (95.34 g)
Servings 4
Amount per Serving
Calories 132.87 Calories from Fat 27.54
% Daily Value *
Total Fat 3.06g 18.8%
Saturated Fat 1.4g 28.06%
Trans Fat 0.0g %
Cholesterol 2.66mg 3.55%
Sodium 14621.27mg 2436.88%
Total Carbohydrate 14.88g 19.84%
Dietary Fiber 0.3 g 4.82%
Sugars 9.15 g %
Protein 12.1g 96.82%
Vitamin A 0.59IU% Vitamin C 1.12mg%
Calcium 47.59mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, egg noodles