Beefy Mushroom Soup
30 mins (prep 30)
12 ingredients
8 servings
A hearty winter soup, also a great way to use leftover roast. We serve this with a tossed salad and garlic bread. Prep time includes heating time. We always have a jar of jalapenos in the fridge, so the juice referred to is from that, not fresh.

Categories:  mushroom , beginner-cook , seasonal , beef , comfort-food , taste~mood , soups-&-stews , cheese , eggs~dairy , time-to-make , <-30-mins , winter , easy , kid-friendly , main-dish , meat , fall , number-of-servings , inexpensive , vegetable ,
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Serving Size (74.31 g)
Servings 8
Amount per Serving
Calories 179.01 Calories from Fat 75.06
% Daily Value *
Total Fat 8.34g 102.61%
Saturated Fat 4.87g 194.81%
Trans Fat 0.24g %
Cholesterol 17.95mg 47.88%
Sodium 12380.08mg 4126.69%
Total Carbohydrate 16.49g 43.98%
Dietary Fiber 1.22 g 39.12%
Sugars 7.71 g %
Protein 10.43g 166.94%
Vitamin A 200.15IU% Vitamin C 1.58mg%
Calcium 36.62mg% Iron 1.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, sliced mushrooms, beef base, cubed, cooked, minced garlic, salt and pepper, shredded mozzarella cheese