Beefy Spaghetti Soup
30 mins (prep 10, cooking 20)
14 ingredients
4 servings
This is one of the Zaar recipes that I adopted. The recipe was originally posted with microwave instructions. Based on talking with newspapergal, who made this during our Adopted Recipe Swap, I'm posting modifications for using the stovetop rather than microwave.

Categories:  pasta,-rice-and-grains , <-30-mins , european , italian , spaghetti , beef , meat , soups-&-stews , pasta , time-to-make ,
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Serving Size (492.82 g)
Servings 4
Amount per Serving
Calories 543.75 Calories from Fat 116.73
% Daily Value *
Total Fat 12.97g 79.81%
Saturated Fat 5.41g 108.21%
Trans Fat 0.0g %
Cholesterol 43.66mg 58.21%
Sodium 1034.2mg 172.37%
Total Carbohydrate 76.78g 102.38%
Dietary Fiber 4.7 g 75.18%
Sugars 8.07 g %
Protein 29.41g 235.27%
Vitamin A 455.54IU% Vitamin C 7.47mg%
Calcium 68.75mg% Iron 6.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen cut green beans, medium onion, parsley flakes