Beer and Beef Sandwichs
495 mins (prep 15, cooking 480)
9 ingredients
1 servings
Slow cooked in a Crock Pot for 8 to 10 hours on LOW. This comes from a number of screw ups. It took me a few years to get this to where I am proud of it. Using a crock pot is a lot like using my smoker. Low and Slow.

Categories:  technique , served-hot , crock-pot , midwestern-u.s. , north-american , beef , equipment , oamc~freezer~make-ahead , presentation , main-dish , american , meat , number-of-servings , roast-beef , brewing ,
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Serving Size (2362.69 g)
Servings 1
Amount per Serving
Calories 2485.18 Calories from Fat 594.27
% Daily Value *
Total Fat 66.03g 101.59%
Saturated Fat 22.9g 114.49%
Trans Fat 0.6g %
Cholesterol 1124.93mg 374.98%
Sodium 21003.81mg 875.16%
Total Carbohydrate 47.62g 15.87%
Dietary Fiber 2.39 g 9.57%
Sugars 16.14 g %
Protein 393.0g 785.99%
Vitamin A 749.22IU% Vitamin C 3.02mg%
Calcium 182.42mg% Iron 13.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef round, fresh ground pepper, kraft zesty italian dressing, chipotle pepper, sauce