Beer and Cheddar Soup
65 mins (prep 20, cooking 45)
11 ingredients
6-8 servings
A soup lover’s delight, hearty yet subtly flavored; serve with toasted French bread.

Categories:  easy , comfort-food , taste~mood , <-4-hours , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (168.26 g)
Servings 6
Amount per Serving
Calories 300.38 Calories from Fat 31.86
% Daily Value *
Total Fat 3.54g 32.7%
Saturated Fat 2.17g 65.17%
Trans Fat 0.0g %
Cholesterol 41.4mg 82.8%
Sodium 701.9mg 175.48%
Total Carbohydrate 38.33g 76.66%
Dietary Fiber 0.24 g 5.75%
Sugars 29.42 g %
Protein 21.77g 261.27%
Vitamin A 106.26IU% Vitamin C 3.42mg%
Calcium 716.53mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant chicken bouillon granules, shredded carrot, thinly sliced celery, thinly sliced onion, shredded sharp cheddar cheese