Beer and Cheese Bread
200 mins (prep 20, cooking 180)
9 ingredients
1 servings
The beer in this recipe makes the bread rise well and gives it a malty flavor, depending on the kind of beer you use. We like using a dark beer. Try this toasted with your favorite soup or stew.

Categories:  small-appliance , number-of-servings , breads , equipment , <-4-hours , cheese , bread-machine , eggs~dairy , yeast-breads , time-to-make ,
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Serving Size (334.08 g)
Servings 1
Amount per Serving
Calories 285.19 Calories from Fat 108.0
% Daily Value *
Total Fat 12.0g 18.46%
Saturated Fat 7.6g 37.99%
Trans Fat 0.48g %
Cholesterol 31.8mg 10.6%
Sodium 3594.81mg 149.78%
Total Carbohydrate 24.86g 8.29%
Dietary Fiber 0.0 g 0.0%
Sugars 14.77 g %
Protein 1.43g 2.86%
Vitamin A 369.6IU% Vitamin C 0.0mg%
Calcium 17.2mg% Iron 0.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, package, grated sharp cheddar cheese, grated monterey jack cheese